Monday, Feb 17
Breakfast
HOLIDAY NO SCHOOL
Lunch
HOLIDAY NO SCHOOL
Tuesday, Feb 18
Breakfast
POP TARTS STRING CHEESE CEREAL FRESH FRUIT
Lunch
CRISPITOS STREET CORN PINTO BEANS CHEESE CUP FRUIT CUP
Wednesday, Feb 19
Breakfast
SAUSAGE/BISCUIT JELLY FRESH FRUIT
Lunch
HAMBURGERS LETTUCE/TOMATO PICKLES BAKED CHIPS FRUIT CUP
Thursday, Feb 20
Breakfast
OMELET CEREAL FRESH FRUIT
Lunch
CHICKEN STRIPS WAFFLE FRIES BAKED BEANS ROLLS FRUIT CUP
Friday, Feb 21
Breakfast
BAGELS CEREAL FRESH FRUIT
Lunch
PIZZA SALAD VEGGIE CUP FRESH FRUIT
Breakfast: Choice of milk and juice offered daily, students must take 3 of 4 components for a complete meal, one must be fruit or juice. Due to supply and shipping issues, menu subject to change without notice. This institute is an equal opportunity provider
Lunch: Choice of milk offered daily, students must take 3 of 5 components for a complete meal one must be a fruit or vegetable. Menu subject to change without notice. On certain days you will see a second option, this is only for 3rd to 12th grade and there will be a limited amount of servings. This institute is an equal opportunity provider
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.